Tomato sauce, for use with vegetables
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 104kcal
- Protein
- 0.5g
- Carbohydrates
- 12.1g
- Fat
- 6.2g
Typical portion: 45 g, about 46.8 kcal
| Energy | 104 kcal |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 12.1 g |
| of which sugars | 11.4 g |
| Dietary fiber | 0.6 g |
| Fat | 6.2 g |
| of which saturated | 0.8 g |
| Sodium | 965 mg |
| Potassium | 119 mg |
| Calcium | 8 mg |
| Iron | 0.4 mg |
| Magnesium | 6 mg |
| Zinc | 0.1 mg |
| Vitamin C | 2.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses