Tomato, roma
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 22kcal
- Protein
- 0.7g
- Carbohydrates
- 3.8g
- Fat
- 0.4g
Typical portion: 85 g, about 18.7 kcal
| Energy | 22 kcal |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 3.8 g |
| Dietary fiber | 1 g |
| Fat | 0.4 g |
| Sodium | 0 mg |
| Potassium | 193 mg |
| Calcium | 10 mg |
| Iron | 0.1 mg |
| Magnesium | 8.1 mg |
| Zinc | 0.1 mg |
| Vitamin C | 17.8 mg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses