Tomatoes, whole, canned, solids and liquids, with salt added
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 22.5kcal
- Protein
- 0.9g
- Carbohydrates
- 4.3g
- Fat
- 0.2g
Typical portion: 130 g, about 29.3 kcal
| Energy | 22.5 kcal |
|---|---|
| Protein | 0.9 g |
| Carbohydrates | 4.3 g |
| Dietary fiber | 0.9 g |
| Fat | 0.2 g |
| Sodium | 112 mg |
| Potassium | 203 mg |
| Calcium | 19.8 mg |
| Iron | 0.9 mg |
| Magnesium | 10.8 mg |
| Zinc | 0.1 mg |
| Vitamin C | 7.7 mg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses