Topping, chocolate
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 350kcal
- Protein
- 4.6g
- Carbohydrates
- 62.9g
- Fat
- 8.9g
Typical portion: 40 g, about 140 kcal
| Energy | 350 kcal |
|---|---|
| Protein | 4.6 g |
| Carbohydrates | 62.9 g |
| of which sugars | 34.8 g |
| Dietary fiber | 2.8 g |
| Fat | 8.9 g |
| of which saturated | 4 g |
| Sodium | 346 mg |
| Potassium | 284 mg |
| Calcium | 49 mg |
| Iron | 1.3 mg |
| Magnesium | 48 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses