Cake or cupcake, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 352kcal
- Protein
- 2.8g
- Carbohydrates
- 53.6g
- Fat
- 14.8g
Typical portion: 138 g, about 484 kcal
| Energy | 352 kcal |
|---|---|
| Protein | 2.8 g |
| Carbohydrates | 53.6 g |
| of which sugars | 39.5 g |
| Dietary fiber | 1 g |
| Fat | 14.8 g |
| of which saturated | 3.5 g |
| Sodium | 304 mg |
| Potassium | 98 mg |
| Calcium | 70 mg |
| Iron | 1.3 mg |
| Magnesium | 15 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses