Turkey with gravy
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 125kcal
- Protein
- 20.5g
- Carbohydrates
- 1.6g
- Fat
- 3.5g
Typical portion: 244 g, about 305 kcal
| Energy | 125 kcal |
|---|---|
| Protein | 20.5 g |
| Carbohydrates | 1.6 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0 g |
| Fat | 3.5 g |
| of which saturated | 1 g |
| Sodium | 356 mg |
| Potassium | 179 mg |
| Calcium | 12 mg |
| Iron | 0.7 mg |
| Magnesium | 21 mg |
| Zinc | 1.8 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses