Turkey, canned
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 185kcal
- Protein
- 25.3g
- Carbohydrates
- 0.9g
- Fat
- 8.1g
Typical portion: 125 g, about 231 kcal
| Energy | 185 kcal |
|---|---|
| Protein | 25.3 g |
| Carbohydrates | 0.9 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 8.1 g |
| of which saturated | 2.3 g |
| Sodium | 482 mg |
| Potassium | 153 mg |
| Calcium | 14 mg |
| Iron | 1.3 mg |
| Magnesium | 19 mg |
| Zinc | 2.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses