Veal scallopini
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 241kcal
- Protein
- 18.7g
- Carbohydrates
- 1.5g
- Fat
- 17.5g
Typical portion: 105 g, about 253 kcal
| Energy | 241 kcal |
|---|---|
| Protein | 18.7 g |
| Carbohydrates | 1.5 g |
| of which sugars | 0.6 g |
| Dietary fiber | 0.4 g |
| Fat | 17.5 g |
| of which saturated | 4.8 g |
| Sodium | 372 mg |
| Potassium | 281 mg |
| Calcium | 40 mg |
| Iron | 0.8 mg |
| Magnesium | 19 mg |
| Zinc | 2.9 mg |
| Vitamin C | 0.4 mg |
| Vitamin D | 20 IU |
| Vitamin B12 | 1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses