Vegetables, stew type, cooked, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 97kcal
- Protein
- 1.4g
- Carbohydrates
- 15.1g
- Fat
- 3.6g
Typical portion: 124 g, about 120 kcal
| Energy | 97 kcal |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 15.1 g |
| of which sugars | 3 g |
| Dietary fiber | 2 g |
| Fat | 3.6 g |
| of which saturated | 0.9 g |
| Sodium | 181 mg |
| Potassium | 309 mg |
| Calcium | 18 mg |
| Iron | 0.2 mg |
| Magnesium | 18 mg |
| Zinc | 0.2 mg |
| Vitamin C | 8.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Ravioli, meat-filled, with tomato sauce or meat sauce, canned97 kcal
- Rice, brown, with carrots and tomatoes and/or tomato-based sauce, no added fat97 kcal
- Sushi roll tuna97 kcal
- Lasagna with meat, canned97 kcal
- Pork chow mein or chop suey, no noodles98 kcal
- Ravioli, cheese-filled, with tomato sauce98 kcal
- Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat98 kcal
- Rice, white, with carrots and tomatoes and/or tomato-based sauce, no added fat98 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses