Biscuit, home recipe
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 350kcal
- Protein
- 7g
- Carbohydrates
- 44.9g
- Fat
- 16g
Typical portion: 45 g, about 158 kcal
| Energy | 350 kcal |
|---|---|
| Protein | 7 g |
| Carbohydrates | 44.9 g |
| of which sugars | 4.6 g |
| Dietary fiber | 1.4 g |
| Fat | 16 g |
| of which saturated | 8.5 g |
| Sodium | 801 mg |
| Potassium | 134 mg |
| Calcium | 231 mg |
| Iron | 3.2 mg |
| Magnesium | 20 mg |
| Zinc | 0.6 mg |
| Vitamin C | 0 mg |
| Vitamin D | 20 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses