Garlic bread, from frozen
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 350kcal
- Protein
- 8.4g
- Carbohydrates
- 41.7g
- Fat
- 16.6g
Typical portion: 74 g, about 259 kcal
| Energy | 350 kcal |
|---|---|
| Protein | 8.4 g |
| Carbohydrates | 41.7 g |
| of which sugars | 3.7 g |
| Dietary fiber | 2.5 g |
| Fat | 16.6 g |
| of which saturated | 5.3 g |
| Sodium | 544 mg |
| Potassium | 103 mg |
| Calcium | 27 mg |
| Iron | 3 mg |
| Magnesium | 23 mg |
| Zinc | 0.9 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses