Breakfast pastry, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 371kcal
- Protein
- 5.4g
- Carbohydrates
- 47.8g
- Fat
- 18.5g
Typical portion: 91.5 g, about 339 kcal
| Energy | 371 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 47.8 g |
| of which sugars | 27.5 g |
| Dietary fiber | 1.9 g |
| Fat | 18.5 g |
| of which saturated | 4.9 g |
| Sodium | 445 mg |
| Potassium | 83 mg |
| Calcium | 46 mg |
| Iron | 1.8 mg |
| Magnesium | 15 mg |
| Zinc | 0.5 mg |
| Vitamin C | 3.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses