Cheese spread, pressurized can
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 290kcal
- Protein
- 16.4g
- Carbohydrates
- 8.7g
- Fat
- 21.2g
Typical portion: 135 g, about 392 kcal
| Energy | 290 kcal |
|---|---|
| Protein | 16.4 g |
| Carbohydrates | 8.7 g |
| of which sugars | 7.3 g |
| Dietary fiber | 0 g |
| Fat | 21.2 g |
| of which saturated | 13.3 g |
| Sodium | 1620 mg |
| Potassium | 242 mg |
| Calcium | 562 mg |
| Iron | 0.3 mg |
| Magnesium | 29 mg |
| Zinc | 2.6 mg |
| Vitamin C | 0 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses