Chicken breast, baked, broiled, or roasted with marinade, skin eaten, from raw
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 204kcal
- Protein
- 25.3g
- Carbohydrates
- 0.3g
- Fat
- 10.4g
Typical portion: 120 g, about 245 kcal
| Energy | 204 kcal |
|---|---|
| Protein | 25.3 g |
| Carbohydrates | 0.3 g |
| of which sugars | 0.3 g |
| Dietary fiber | 0 g |
| Fat | 10.4 g |
| of which saturated | 2.5 g |
| Sodium | 399 mg |
| Potassium | 290 mg |
| Calcium | 8 mg |
| Iron | 0.6 mg |
| Magnesium | 24 mg |
| Zinc | 0.9 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses