Turkey, back
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 203kcal
- Protein
- 25.6g
- Carbohydrates
- 0g
- Fat
- 11.3g
Typical portion: 305 g, about 619 kcal
| Energy | 203 kcal |
|---|---|
| Protein | 25.6 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 11.3 g |
| of which saturated | 3.2 g |
| Sodium | 557 mg |
| Potassium | 250 mg |
| Calcium | 15 mg |
| Iron | 0.7 mg |
| Magnesium | 29 mg |
| Zinc | 1.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 20 IU |
| Vitamin B12 | 1.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses