Chicken drumstick, baked, broiled, or roasted, skin eaten, from raw
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 190kcal
- Protein
- 23.2g
- Carbohydrates
- 0g
- Fat
- 10.1g
Typical portion: 60 g, about 114 kcal
| Energy | 190 kcal |
|---|---|
| Protein | 23.2 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 10.1 g |
| of which saturated | 2.7 g |
| Sodium | 353 mg |
| Potassium | 246 mg |
| Calcium | 11 mg |
| Iron | 1.1 mg |
| Magnesium | 22 mg |
| Zinc | 2.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.4 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Liver, chicken189 kcal
- Chicken thigh, grilled with sauce, skin not eaten191 kcal
- Turkey, light or dark meat, fried, coated, skin eaten192 kcal
- Chicken breast, baked, broiled, or roasted, skin eaten, from raw192 kcal
- Chicken thigh, baked or broiled, skin not eaten, from fast food / restaurant192 kcal
- Chicken thigh, baked, coated, skin / coating not eaten192 kcal
- Chicken thigh, fried, coated, skin / coating not eaten, from pre-cooked192 kcal
- Chicken thigh, fried, coated, skin / coating not eaten, from raw192 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses