Liver, chicken
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 189kcal
- Protein
- 20g
- Carbohydrates
- 6.5g
- Fat
- 8.7g
Typical portion: 53.5 g, about 101 kcal
| Energy | 189 kcal |
|---|---|
| Protein | 20 g |
| Carbohydrates | 6.5 g |
| of which sugars | 0 g |
| Dietary fiber | 0.2 g |
| Fat | 8.7 g |
| of which saturated | 2.6 g |
| Sodium | 453 mg |
| Potassium | 232 mg |
| Calcium | 11 mg |
| Iron | 10.1 mg |
| Magnesium | 20 mg |
| Zinc | 3.1 mg |
| Vitamin C | 16.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 15.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses