Chicken leg, drumstick and thigh, baked or broiled, skin not eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 168kcal
- Protein
- 24.4g
- Carbohydrates
- 0g
- Fat
- 7.1g
Typical portion: 120 g, about 202 kcal
| Energy | 168 kcal |
|---|---|
| Protein | 24.4 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 7.1 g |
| of which saturated | 2 g |
| Sodium | 345 mg |
| Potassium | 262 mg |
| Calcium | 10 mg |
| Iron | 1.1 mg |
| Magnesium | 23 mg |
| Zinc | 2.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses