Chicken leg, drumstick and thigh, fried, coated, skin / coating eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 260kcal
- Protein
- 19g
- Carbohydrates
- 6g
- Fat
- 17.2g
Typical portion: 195 g, about 507 kcal
| Energy | 260 kcal |
|---|---|
| Protein | 19 g |
| Carbohydrates | 6 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.2 g |
| Fat | 17.2 g |
| of which saturated | 3.8 g |
| Sodium | 353 mg |
| Potassium | 207 mg |
| Calcium | 15 mg |
| Iron | 1.3 mg |
| Magnesium | 20 mg |
| Zinc | 1.6 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses