Chicken wing, baked, coated
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 260kcal
- Protein
- 21.4g
- Carbohydrates
- 4g
- Fat
- 16.9g
Typical portion: 55 g, about 143 kcal
| Energy | 260 kcal |
|---|---|
| Protein | 21.4 g |
| Carbohydrates | 4 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.2 g |
| Fat | 16.9 g |
| of which saturated | 4.6 g |
| Sodium | 417 mg |
| Potassium | 193 mg |
| Calcium | 21 mg |
| Iron | 1 mg |
| Magnesium | 18 mg |
| Zinc | 1.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses