Chicken thigh, fried, coated, skin / coating eaten, from raw
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 273kcal
- Protein
- 19g
- Carbohydrates
- 6g
- Fat
- 18.6g
Typical portion: 110 g, about 300 kcal
| Energy | 273 kcal |
|---|---|
| Protein | 19 g |
| Carbohydrates | 6 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.2 g |
| Fat | 18.6 g |
| of which saturated | 4.2 g |
| Sodium | 346 mg |
| Potassium | 209 mg |
| Calcium | 15 mg |
| Iron | 1.3 mg |
| Magnesium | 20 mg |
| Zinc | 1.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses