Chicken wing, baked, broiled, or roasted, from raw
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 252kcal
- Protein
- 23.6g
- Carbohydrates
- 0g
- Fat
- 16.7g
Typical portion: 35 g, about 88.2 kcal
| Energy | 252 kcal |
|---|---|
| Protein | 23.6 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 16.7 g |
| of which saturated | 4.9 g |
| Sodium | 404 mg |
| Potassium | 210 mg |
| Calcium | 18 mg |
| Iron | 0.8 mg |
| Magnesium | 19 mg |
| Zinc | 1.6 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses