Chicken breast, fried, coated, skin / coating eaten, from pre-cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 250kcal
- Protein
- 20.6g
- Carbohydrates
- 7.2g
- Fat
- 14.8g
Typical portion: 143 g, about 356 kcal
| Energy | 250 kcal |
|---|---|
| Protein | 20.6 g |
| Carbohydrates | 7.2 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.3 g |
| Fat | 14.8 g |
| of which saturated | 2.8 g |
| Sodium | 331 mg |
| Potassium | 235 mg |
| Calcium | 14 mg |
| Iron | 0.9 mg |
| Magnesium | 21 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses