Chicken, NS as to part, baked, coated, skin / coating eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 251kcal
- Protein
- 21.8g
- Carbohydrates
- 7.1g
- Fat
- 15g
Typical portion: 85 g, about 213 kcal
| Energy | 251 kcal |
|---|---|
| Protein | 21.8 g |
| Carbohydrates | 7.1 g |
| of which sugars | 0 g |
| Dietary fiber | 0.2 g |
| Fat | 15 g |
| of which saturated | 4 g |
| Sodium | 671 mg |
| Potassium | 264 mg |
| Calcium | 44 mg |
| Iron | 0.9 mg |
| Magnesium | 24 mg |
| Zinc | 1.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses