Chicken, NS as to part, baked, broiled, or roasted, NS as to skin eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 165kcal
- Protein
- 27.3g
- Carbohydrates
- 0g
- Fat
- 5.3g
Typical portion: 72.5 g, about 120 kcal
| Energy | 165 kcal |
|---|---|
| Protein | 27.3 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 5.3 g |
| of which saturated | 1.4 g |
| Sodium | 353 mg |
| Potassium | 311 mg |
| Calcium | 8 mg |
| Iron | 0.8 mg |
| Magnesium | 26 mg |
| Zinc | 1.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses