Cookie, brownie, reduced fat, NS as to icing
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 345kcal
- Protein
- 2.8g
- Carbohydrates
- 61.6g
- Fat
- 9.7g
Typical portion: 50 g, about 173 kcal
| Energy | 345 kcal |
|---|---|
| Protein | 2.8 g |
| Carbohydrates | 61.6 g |
| of which sugars | 38.7 g |
| Dietary fiber | 11.1 g |
| Fat | 9.7 g |
| of which saturated | 2.8 g |
| Sodium | 290 mg |
| Potassium | 143 mg |
| Calcium | 0 mg |
| Iron | 2 mg |
| Magnesium | 31 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses