Cookie, gluten free
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 474kcal
- Protein
- 2.2g
- Carbohydrates
- 76g
- Fat
- 17.9g
Typical portion: 34 g, about 161 kcal
| Energy | 474 kcal |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 76 g |
| of which sugars | 49 g |
| Dietary fiber | 2.5 g |
| Fat | 17.9 g |
| of which saturated | 7.9 g |
| Sodium | 275 mg |
| Potassium | 157 mg |
| Calcium | 19 mg |
| Iron | 2.8 mg |
| Magnesium | 40 mg |
| Zinc | 0.7 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Chocolate candy, caramel filled474 kcal
- Candy, sprinkles473 kcal
- Cookie, peanut butter473 kcal
- Cookie, peanut butter, with chocolate475 kcal
- Cereal or granola bar (General Mills Nature Valley Crunchy Granola Bar)471 kcal
- Cereal or Granola bar, NFS471 kcal
- Cereal or granola bar, peanuts , oats, sugar, wheat germ471 kcal
- Cookie, butter or sugar, with fruit and/or nuts470 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses