Cookie, shortbread, reduced fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 451kcal
- Protein
- 5.4g
- Carbohydrates
- 76g
- Fat
- 14g
Typical portion: 21 g, about 94.7 kcal
| Energy | 451 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 76 g |
| of which sugars | 21.6 g |
| Dietary fiber | 1.3 g |
| Fat | 14 g |
| of which saturated | 4.7 g |
| Sodium | 571 mg |
| Potassium | 88 mg |
| Calcium | 13 mg |
| Iron | 3 mg |
| Magnesium | 14 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses