Cookie, vanilla sandwich, reduced fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 423kcal
- Protein
- 4.2g
- Carbohydrates
- 78.2g
- Fat
- 10.4g
Typical portion: 14.2 g, about 60.1 kcal
| Energy | 423 kcal |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 78.2 g |
| of which sugars | 37.5 g |
| Dietary fiber | 2.1 g |
| Fat | 10.4 g |
| of which saturated | 3.2 g |
| Sodium | 354 mg |
| Potassium | 104 mg |
| Calcium | 42 mg |
| Iron | 2.2 mg |
| Magnesium | 12 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses