Doughnut, yeast type
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 421kcal
- Protein
- 6.1g
- Carbohydrates
- 47.9g
- Fat
- 22.7g
Typical portion: 60 g, about 253 kcal
| Energy | 421 kcal |
|---|---|
| Protein | 6.1 g |
| Carbohydrates | 47.9 g |
| of which sugars | 22.8 g |
| Dietary fiber | 2.1 g |
| Fat | 22.7 g |
| of which saturated | 9.5 g |
| Sodium | 316 mg |
| Potassium | 102 mg |
| Calcium | 101 mg |
| Iron | 2.4 mg |
| Magnesium | 17 mg |
| Zinc | 0.6 mg |
| Vitamin C | 1.2 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses