Corn chips, reduced sodium
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 549kcal
- Protein
- 6.8g
- Carbohydrates
- 56.8g
- Fat
- 33.6g
Typical portion: 45 g, about 247 kcal
| Energy | 549 kcal |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 56.8 g |
| of which sugars | 0.4 g |
| Dietary fiber | 3.9 g |
| Fat | 33.6 g |
| of which saturated | 4.5 g |
| Sodium | 295 mg |
| Potassium | 164 mg |
| Calcium | 126 mg |
| Iron | 1.2 mg |
| Magnesium | 70 mg |
| Zinc | 1.1 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses