Crab
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 83kcal
- Protein
- 17.9g
- Carbohydrates
- 0g
- Fat
- 0.7g
Typical portion: 40 g, about 33.2 kcal
| Energy | 83 kcal |
|---|---|
| Protein | 17.9 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 0.7 g |
| of which saturated | 0.2 g |
| Sodium | 395 mg |
| Potassium | 259 mg |
| Calcium | 91 mg |
| Iron | 0.5 mg |
| Magnesium | 36 mg |
| Zinc | 3.8 mg |
| Vitamin C | 3.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 3.3 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses