Fish, cooked, as ingredient
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 82kcal
- Protein
- 19.4g
- Carbohydrates
- 0g
- Fat
- 0.6g
Typical portion: 31 g, about 25.4 kcal
| Energy | 82 kcal |
|---|---|
| Protein | 19.4 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 0.6 g |
| of which saturated | 0.1 g |
| Sodium | 115 mg |
| Potassium | 322 mg |
| Calcium | 15 mg |
| Iron | 0.2 mg |
| Magnesium | 25 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 20 IU |
| Vitamin B12 | 2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses