Gefilte fish
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 82kcal
- Protein
- 10.4g
- Carbohydrates
- 8.7g
- Fat
- 0.4g
Typical portion: 68 g, about 55.8 kcal
| Energy | 82 kcal |
|---|---|
| Protein | 10.4 g |
| Carbohydrates | 8.7 g |
| of which sugars | 0.5 g |
| Dietary fiber | 0.4 g |
| Fat | 0.4 g |
| of which saturated | 0.1 g |
| Sodium | 453 mg |
| Potassium | 171 mg |
| Calcium | 10 mg |
| Iron | 0.7 mg |
| Magnesium | 16 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0.5 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 1.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses