Crackers, butter, reduced fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 444kcal
- Protein
- 9.3g
- Carbohydrates
- 71.5g
- Fat
- 13.4g
Typical portion: 47.5 g, about 211 kcal
| Energy | 444 kcal |
|---|---|
| Protein | 9.3 g |
| Carbohydrates | 71.5 g |
| of which sugars | 15 g |
| Dietary fiber | 3.4 g |
| Fat | 13.4 g |
| of which saturated | 2.1 g |
| Sodium | 776 mg |
| Potassium | 210 mg |
| Calcium | 80 mg |
| Iron | 5 mg |
| Magnesium | 47 mg |
| Zinc | 1.7 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses