Cream of rice
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 69kcal
- Protein
- 1.2g
- Carbohydrates
- 15.3g
- Fat
- 0.1g
Typical portion: 240 g, about 166 kcal
| Energy | 69 kcal |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 15.3 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.1 g |
| Fat | 0.1 g |
| of which saturated | 0 g |
| Sodium | 69 mg |
| Potassium | 25 mg |
| Calcium | 4 mg |
| Iron | 5 mg |
| Magnesium | 5 mg |
| Zinc | 0.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses