Cream of wheat, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 65kcal
- Protein
- 1.4g
- Carbohydrates
- 10.4g
- Fat
- 1.8g
Typical portion: 240 g, about 156 kcal
| Energy | 65 kcal |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 10.4 g |
| of which sugars | 0 g |
| Dietary fiber | 0.5 g |
| Fat | 1.8 g |
| of which saturated | 0.7 g |
| Sodium | 83 mg |
| Potassium | 16 mg |
| Calcium | 86 mg |
| Iron | 3.7 mg |
| Magnesium | 5 mg |
| Zinc | 0.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses