Dip, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 432kcal
- Protein
- 2.5g
- Carbohydrates
- 3.9g
- Fat
- 45.2g
Typical portion: 60 g, about 259 kcal
| Energy | 432 kcal |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 3.9 g |
| of which sugars | 2.5 g |
| Dietary fiber | 0.3 g |
| Fat | 45.2 g |
| of which saturated | 10.9 g |
| Sodium | 718 mg |
| Potassium | 126 mg |
| Calcium | 79 mg |
| Iron | 0.3 mg |
| Magnesium | 10 mg |
| Zinc | 0.3 mg |
| Vitamin C | 1.7 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses