Salad dressing, NFS, for salads
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 430kcal
- Protein
- 1.3g
- Carbohydrates
- 5.9g
- Fat
- 44.5g
Typical portion: 44 g, about 189 kcal
| Energy | 430 kcal |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 5.9 g |
| of which sugars | 4.7 g |
| Dietary fiber | 0 g |
| Fat | 44.5 g |
| of which saturated | 7 g |
| Sodium | 810 mg |
| Potassium | 64 mg |
| Calcium | 28 mg |
| Iron | 0.3 mg |
| Magnesium | 5 mg |
| Zinc | 0.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses