Miso sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 429kcal
- Protein
- 3.4g
- Carbohydrates
- 14g
- Fat
- 41g
Typical portion: 16 g, about 68.6 kcal
| Energy | 429 kcal |
|---|---|
| Protein | 3.4 g |
| Carbohydrates | 14 g |
| of which sugars | 12.8 g |
| Dietary fiber | 1.2 g |
| Fat | 41 g |
| of which saturated | 5.6 g |
| Sodium | 1090 mg |
| Potassium | 152 mg |
| Calcium | 20 mg |
| Iron | 0.7 mg |
| Magnesium | 2 mg |
| Zinc | 0.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses