Doughnut, cake type, with icing
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 431kcal
- Protein
- 4.2g
- Carbohydrates
- 51.2g
- Fat
- 23.2g
Typical portion: 75 g, about 323 kcal
| Energy | 431 kcal |
|---|---|
| Protein | 4.2 g |
| Carbohydrates | 51.2 g |
| of which sugars | 27.1 g |
| Dietary fiber | 1.4 g |
| Fat | 23.2 g |
| of which saturated | 9.5 g |
| Sodium | 418 mg |
| Potassium | 114 mg |
| Calcium | 33 mg |
| Iron | 2.1 mg |
| Magnesium | 14 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses