Dressing with meat and vegetables
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 243kcal
- Protein
- 7.9g
- Carbohydrates
- 20.4g
- Fat
- 14.6g
Typical portion: 121 g, about 293 kcal
| Energy | 243 kcal |
|---|---|
| Protein | 7.9 g |
| Carbohydrates | 20.4 g |
| of which sugars | 3 g |
| Dietary fiber | 1.3 g |
| Fat | 14.6 g |
| of which saturated | 4.1 g |
| Sodium | 635 mg |
| Potassium | 158 mg |
| Calcium | 94 mg |
| Iron | 1.9 mg |
| Magnesium | 17 mg |
| Zinc | 0.9 mg |
| Vitamin C | 1.2 mg |
| Vitamin D | 24 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses