Italian dressing, made with vinegar and oil
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 240kcal
- Protein
- 0.4g
- Carbohydrates
- 12.1g
- Fat
- 21.1g
Typical portion: 44 g, about 106 kcal
| Energy | 240 kcal |
|---|---|
| Protein | 0.4 g |
| Carbohydrates | 12.1 g |
| of which sugars | 10.8 g |
| Dietary fiber | 0 g |
| Fat | 21.1 g |
| of which saturated | 3 g |
| Sodium | 993 mg |
| Potassium | 84 mg |
| Calcium | 13 mg |
| Iron | 0.3 mg |
| Magnesium | 5 mg |
| Zinc | 0.1 mg |
| Vitamin C | 0.4 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses