Egg, deviled
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 198kcal
- Protein
- 11.5g
- Carbohydrates
- 1.1g
- Fat
- 15.9g
Typical portion: 30 g, about 59.4 kcal
| Energy | 198 kcal |
|---|---|
| Protein | 11.5 g |
| Carbohydrates | 1.1 g |
| of which sugars | 1.1 g |
| Dietary fiber | 0 g |
| Fat | 15.9 g |
| of which saturated | 4 g |
| Sodium | 430 mg |
| Potassium | 116 mg |
| Calcium | 46 mg |
| Iron | 1.1 mg |
| Magnesium | 9 mg |
| Zinc | 1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 80 IU |
| Vitamin B12 | 1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses