Egg, whole, fried, from fast food / restaurant
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 192kcal
- Protein
- 11.6g
- Carbohydrates
- 0.9g
- Fat
- 15.8g
Typical portion: 55 g, about 106 kcal
| Energy | 192 kcal |
|---|---|
| Protein | 11.6 g |
| Carbohydrates | 0.9 g |
| of which sugars | 0.2 g |
| Dietary fiber | 0 g |
| Fat | 15.8 g |
| of which saturated | 3.9 g |
| Sodium | 228 mg |
| Potassium | 123 mg |
| Calcium | 45 mg |
| Iron | 1.6 mg |
| Magnesium | 10 mg |
| Zinc | 1.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 92 IU |
| Vitamin B12 | 0.8 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses