Egg, whole, fried no added fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 143kcal
- Protein
- 12.4g
- Carbohydrates
- 1g
- Fat
- 9.9g
Typical portion: 50 g, about 71.5 kcal
| Energy | 143 kcal |
|---|---|
| Protein | 12.4 g |
| Carbohydrates | 1 g |
| of which sugars | 0.2 g |
| Dietary fiber | 0 g |
| Fat | 9.9 g |
| of which saturated | 3.2 g |
| Sodium | 244 mg |
| Potassium | 132 mg |
| Calcium | 48 mg |
| Iron | 1.7 mg |
| Magnesium | 11 mg |
| Zinc | 1.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 100 IU |
| Vitamin B12 | 0.8 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses