Eggplant, cooked, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 51kcal
- Protein
- 1g
- Carbohydrates
- 6.1g
- Fat
- 2.9g
Typical portion: 77.5 g, about 39.5 kcal
| Energy | 51 kcal |
|---|---|
| Protein | 1 g |
| Carbohydrates | 6.1 g |
| of which sugars | 3.7 g |
| Dietary fiber | 3.1 g |
| Fat | 2.9 g |
| of which saturated | 0.8 g |
| Sodium | 132 mg |
| Potassium | 239 mg |
| Calcium | 10 mg |
| Iron | 0.2 mg |
| Magnesium | 15 mg |
| Zinc | 0.2 mg |
| Vitamin C | 1.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses