Gravy, poultry, fat free
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 48kcal
- Protein
- 0.7g
- Carbohydrates
- 5.3g
- Fat
- 2.6g
Typical portion: 150 g, about 72 kcal
| Energy | 48 kcal |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 5.3 g |
| of which sugars | 0.3 g |
| Dietary fiber | 0.1 g |
| Fat | 2.6 g |
| of which saturated | 0.6 g |
| Sodium | 389 mg |
| Potassium | 42 mg |
| Calcium | 10 mg |
| Iron | 0.1 mg |
| Magnesium | 3 mg |
| Zinc | 0.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses