Green peas, NS as to form, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 98kcal
- Protein
- 5g
- Carbohydrates
- 13.8g
- Fat
- 2.8g
Typical portion: 124 g, about 122 kcal
| Energy | 98 kcal |
|---|---|
| Protein | 5 g |
| Carbohydrates | 13.8 g |
| of which sugars | 4.3 g |
| Dietary fiber | 4.4 g |
| Fat | 2.8 g |
| of which saturated | 0.7 g |
| Sodium | 191 mg |
| Potassium | 107 mg |
| Calcium | 24 mg |
| Iron | 1.5 mg |
| Magnesium | 21 mg |
| Zinc | 0.7 mg |
| Vitamin C | 9.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses