Peas and corn, cooked, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 100kcal
- Protein
- 3.7g
- Carbohydrates
- 16.2g
- Fat
- 3g
Typical portion: 124 g, about 124 kcal
| Energy | 100 kcal |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 16.2 g |
| of which sugars | 3.6 g |
| Dietary fiber | 3.3 g |
| Fat | 3 g |
| of which saturated | 0.7 g |
| Sodium | 156 mg |
| Potassium | 166 mg |
| Calcium | 13 mg |
| Iron | 1 mg |
| Magnesium | 24 mg |
| Zinc | 0.6 mg |
| Vitamin C | 6.5 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Burdock, cooked100 kcal
- Classic mixed vegetables, cooked, from restaurant100 kcal
- Corn, frozen, cooked, fat added, NS as to fat type101 kcal
- Corn, frozen, cooked with butter or margarine98 kcal
- Green peas, fresh, cooked with butter or margarine102 kcal
- Green peas, frozen, cooked with oil102 kcal
- Green peas, frozen, cooked, fat added, NS as to fat type98 kcal
- Green peas, NS as to form, cooked98 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses